Bloody mary creole style mix, bloody mary by Tony Chachere's Creole Foods of Opelousas, Inc.
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 650mg
28 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bloody mary creole style mix, bloody mary by Tony Chachere's Creole Foods of Opelousas, Inc. nutrition facts and analysis per 3 oza (90.0 ml) aprx (90.0 g)
Bloody mary creole style mix, bloody mary by Tony Chachere's Creole Foods of Opelousas, Inc. contains 15 calories per 90 g serving. This serving contains 0 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bloody mary creole style mix, bloody mary by Tony Chachere's Creole Foods of Opelousas, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 90 g of Bloody mary creole style mix, bloody mary by Tony Chachere's Creole Foods of Opelousas, Inc. contains 3.6 mg vitamin C as well as 0.00 mg of iron, 19.80 mg of calcium. Bloody mary creole style mix, bloody mary by Tony Chachere's Creole Foods of Opelousas, Inc. belong to 'Alcohol' food category. The UPC for this product is 071998129004.
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Bloody mary creole style mix, bloody mary by Tony Chachere's Creole Foods of Opelousas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.