Bloody mary savory cocktail mixer, bloody mary by PARADISE INGREDIENTS S.A.
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Nutrition Facts
Portion Size
196 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 1731mg
75 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 461mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bloody mary savory cocktail mixer, bloody mary by PARADISE INGREDIENTS S.A. contains 71 calories per 196 g serving. This serving contains 0 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bloody mary savory cocktail mixer, bloody mary by PARADISE INGREDIENTS S.A. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 196 g of Bloody mary savory cocktail mixer, bloody mary by PARADISE INGREDIENTS S.A. contains 0.00 mg of iron, 0.00 mg of calcium, 461 mg of potassium. Bloody mary savory cocktail mixer, bloody mary by PARADISE INGREDIENTS S.A. belong to 'Alcohol' food category. The UPC for this product is 7441179204968.
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Bloody mary savory cocktail mixer, bloody mary by PARADISE INGREDIENTS S.A. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.