Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc.
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 70mg
3 %
Total Carbohydrate 42g
15 %
Dietary Fiber 4g
14 %
Sugar 15g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. contains 260 calories per 58 g serving. This serving contains 8 g of fat, 5 g of protein and 42 g of carbohydrate. The latter is 15 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 58 g of Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. contains 1.40 mg of iron, 19.72 mg of calcium, 140 mg of potassium. Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. belong to 'Cereal' food category. The UPC for this product is 049705117989.
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Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.