Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
448
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 1.7g
8 %
Sodium 121mg
5 %
Total Carbohydrate 72g
26 %
Dietary Fiber 6.9g
25 %
Sugar 26g
Protein 8.6g
17 %
Calcium 34mg
3 %
Iron 2.4mg
13 %
Potassium 241mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. contains 448 calories per 100 g serving. This serving contains 14 g of fat, 8.6 g of protein and 72 g of carbohydrate. The latter is 26 g sugar and 6.9 g of dietary fiber, the rest is complex carbohydrate. Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. contains 1.7 g of saturated fat and mg of cholesterol per serving. 100 g of Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. contains 2.41 mg of iron, 34.00 mg of calcium, 241 mg of potassium. Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. belong to 'Cereal' food category. The UPC for this product is 049705117989.
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Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.