Blueberry acai nonfat greek strained yogurt, blueberry acai by Game Technology System Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
101
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 50mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry acai nonfat greek strained yogurt, blueberry acai by Game Technology System Inc. contains 101 calories per 150 g serving. This serving contains 0 g of fat, 13 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blueberry acai nonfat greek strained yogurt, blueberry acai by Game Technology System Inc. contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Blueberry acai nonfat greek strained yogurt, blueberry acai by Game Technology System Inc. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Blueberry acai nonfat greek strained yogurt, blueberry acai by Game Technology System Inc. belong to 'Yogurt' food category. The UPC for this product is 689544080145.
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Blueberry acai nonfat greek strained yogurt, blueberry acai by Game Technology System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.