Blueberry lattice pie, blueberry by Gray Flex Systems Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 9g
45 %
Sodium 210mg
9 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 19g
Protein 4g
8 %
Calcium 10mg
1 %
Iron 1mg
6 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry lattice pie, blueberry by Gray Flex Systems Inc. contains 380 calories per 125 g serving. This serving contains 21 g of fat, 4 g of protein and 44 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Blueberry lattice pie, blueberry by Gray Flex Systems Inc. contains 9 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Blueberry lattice pie, blueberry by Gray Flex Systems Inc. contains 1.00 mg of iron, 10.00 mg of calcium, 40 mg of potassium. Blueberry lattice pie, blueberry by Gray Flex Systems Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 687415031104.
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Blueberry lattice pie, blueberry by Gray Flex Systems Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.