Blueberry muffin power cup, blueberry by baker mills by Baker Mills
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 5mg
2 %
Sodium 370mg
16 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3g
11 %
Sugar 16g
Includes 14g Added Sugars
28 %
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 250mg
19 %
Iron 1.5mg
8 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry muffin power cup, blueberry by baker mills by Baker Mills contains 260 calories per 65 g serving. This serving contains 6 g of fat, 12 g of protein and 40 g of carbohydrate. The latter is 16 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Blueberry muffin power cup, blueberry by baker mills by Baker Mills contains 3.5 g of saturated fat and 5 mg of cholesterol per serving. 65 g of Blueberry muffin power cup, blueberry by baker mills by Baker Mills contains 0.0 mcg vitamin D as well as 1.50 mg of iron, 250 mg of calcium, 210 mg of potassium. Blueberry muffin power cup, blueberry by baker mills by Baker Mills belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 705599011498.
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Blueberry muffin power cup, blueberry by baker mills by Baker Mills nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.