Blueberry puff pastry turnover, blueberry by bakery venture group, inc. by Bakery Venture Group, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 50mg
17 %
Sodium 220mg
10 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 3g
6 %
Calcium 10mg
1 %
Iron 1.4mg
8 %
Potassium 10mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry puff pastry turnover, blueberry by bakery venture group, inc. by Bakery Venture Group, Inc. nutrition facts and analysis per 1 turnover (85.0 g)
Blueberry puff pastry turnover, blueberry by bakery venture group, inc. by Bakery Venture Group, Inc. contains 300 calories per 85 g serving. This serving contains 16 g of fat, 3 g of protein and 36 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blueberry puff pastry turnover, blueberry by bakery venture group, inc. by Bakery Venture Group, Inc. contains 9 g of saturated fat and 50 mg of cholesterol per serving. 85 g of Blueberry puff pastry turnover, blueberry by bakery venture group, inc. by Bakery Venture Group, Inc. contains 1.40 mg of iron, 10.20 mg of calcium, 10 mg of potassium. Blueberry puff pastry turnover, blueberry by bakery venture group, inc. by Bakery Venture Group, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 857844003397.
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Blueberry puff pastry turnover, blueberry by bakery venture group, inc. by Bakery Venture Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.