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Blueberry the vegan pound cake, blueberry by J.S. Krum Inc.

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Nutrition Facts

Portion Size	80 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 0.5g	2 %

Sodium 290mg	13 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 25g

Protein 3g	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Blueberry the vegan pound cake, blueberry by J.S. Krum Inc. nutrition facts and analysis per 80 grm (80.0 g)

Minerals
Nutrient	Amount	DV
Sodium	289.60 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	0.96 g	3 %
Sugars	25.00 g
Sugars, added	24.00 g
Net carbs	44.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	0.496 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Non-gmo sugar	Non-gmo unenriched flour
Blueberry compote (non-gmo sugar, blueberries, lemon juice, water)	Blueberries
Non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12)	Non-gmo canola oil
Water	Vanilla
Salt	Non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo com starch)
Natural lemon flavor	Baking soda (sodium bicarbonate)

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. Blueberry the vegan pound cake, blueberry by J.S. Krum Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 044261730474.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	J.S. Krum Inc.

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Blueberry the vegan pound cake, blueberry by J.S. Krum Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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