Bluemarble, ice cream, organic mexican chocolate by Blue Marble Ventures, LLC
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Nutrition Facts
Portion Size
101 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 51mg
17 %
Sodium 55mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 22g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bluemarble, ice cream, organic mexican chocolate by Blue Marble Ventures, LLC contains 260 calories per 101 g serving. This serving contains 17 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bluemarble, ice cream, organic mexican chocolate by Blue Marble Ventures, LLC contains 9 g of saturated fat and 51 mg of cholesterol per serving. 101 g of Bluemarble, ice cream, organic mexican chocolate by Blue Marble Ventures, LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 99.99 mg of calcium. Bluemarble, ice cream, organic mexican chocolate by Blue Marble Ventures, LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 853959003383.
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Bluemarble, ice cream, organic mexican chocolate by Blue Marble Ventures, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.