Bolthouse farms, protein plus, protein shake by Wm. Bolthouse Farms Inc.
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Nutrition Facts
Portion Size
325 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 36mg
12 %
Sodium 211mg
9 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1g
4 %
Sugar 34g
Protein 21g
42 %
Calcium 250mg
19 %
Iron 1.8mg
10 %
Potassium 982mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bolthouse farms, protein plus, protein shake by Wm. Bolthouse Farms Inc. contains 260 calories per 325 g serving. This serving contains 3.5 g of fat, 21 g of protein and 36 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bolthouse farms, protein plus, protein shake by Wm. Bolthouse Farms Inc. contains 2 g of saturated fat and 36 mg of cholesterol per serving. 325 g of Bolthouse farms, protein plus, protein shake by Wm. Bolthouse Farms Inc. contains 21.1 mg vitamin C as well as 1.79 mg of iron, 250.25 mg of calcium, 982 mg of potassium. Bolthouse farms, protein plus, protein shake by Wm. Bolthouse Farms Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 071464018696.
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Bolthouse farms, protein plus, protein shake by Wm. Bolthouse Farms Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.