Bon appetit, thin crust pizza, roasted vegetable by The Schwan Food Company
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Nutrition Facts
Portion Size
136 g
Amount Per Portion
301
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 24mg
8 %
Sodium 441mg
19 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 12g
24 %
Calcium 250mg
19 %
Iron 2.7mg
15 %
Potassium 390mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bon appetit, thin crust pizza, roasted vegetable by The Schwan Food Company contains 301 calories per 136 g serving. This serving contains 13 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bon appetit, thin crust pizza, roasted vegetable by The Schwan Food Company contains 7 g of saturated fat and 24 mg of cholesterol per serving. 136 g of Bon appetit, thin crust pizza, roasted vegetable by The Schwan Food Company contains 9.0 mg vitamin C as well as 2.71 mg of iron, 250.24 mg of calcium, 390 mg of potassium. Bon appetit, thin crust pizza, roasted vegetable by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180633040.
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Bon appetit, thin crust pizza, roasted vegetable by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.