Bon appetit, thin crust pizza, spinaci by The Schwan Food Company
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Nutrition Facts
Portion Size
146 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9g
45 %
Cholesterol 35mg
12 %
Sodium 550mg
24 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 14g
28 %
Calcium 350mg
27 %
Iron 2.7mg
15 %
Potassium 480mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bon appetit, thin crust pizza, spinaci by The Schwan Food Company contains 350 calories per 146 g serving. This serving contains 18 g of fat, 14 g of protein and 34 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bon appetit, thin crust pizza, spinaci by The Schwan Food Company contains 9 g of saturated fat and 35 mg of cholesterol per serving. 146 g of Bon appetit, thin crust pizza, spinaci by The Schwan Food Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 350.40 mg of calcium, 480 mg of potassium. Bon appetit, thin crust pizza, spinaci by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180633064.
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Bon appetit, thin crust pizza, spinaci by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.