Boneless pork ribs in a sweet & savory classic bbq sauce by AMERICAN BBQ COMPANY
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Nutrition Facts
Portion Size
161 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7g
35 %
Cholesterol 100mg
33 %
Sodium 890mg
39 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 27g
54 %
Calcium 19mg
1 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boneless pork ribs in a sweet & savory classic bbq sauce by AMERICAN BBQ COMPANY contains 380 calories per 161 g serving. This serving contains 20 g of fat, 27 g of protein and 23 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Boneless pork ribs in a sweet & savory classic bbq sauce by AMERICAN BBQ COMPANY contains 7 g of saturated fat and 100 mg of cholesterol per serving. 161 g of Boneless pork ribs in a sweet & savory classic bbq sauce by AMERICAN BBQ COMPANY contains 1.1 mg vitamin C as well as 1.08 mg of iron, 19.32 mg of calcium. Boneless pork ribs in a sweet & savory classic bbq sauce by AMERICAN BBQ COMPANY belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 814866025950.
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Boneless pork ribs in a sweet & savory classic bbq sauce by AMERICAN BBQ COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.