Fully cooked and smoked boneless pork ribs with bbq sauce by Safeway, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4g
20 %
Cholesterol 70mg
23 %
Sodium 960mg
42 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 20g
40 %
Calcium 29mg
2 %
Iron 1mg
6 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fully cooked and smoked boneless pork ribs with bbq sauce by Safeway, Inc. contains 290 calories per 140 g serving. This serving contains 13 g of fat, 20 g of protein and 24 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fully cooked and smoked boneless pork ribs with bbq sauce by Safeway, Inc. contains 4 g of saturated fat and 70 mg of cholesterol per serving. 140 g of Fully cooked and smoked boneless pork ribs with bbq sauce by Safeway, Inc. contains 0.99 mg of iron, 29.40 mg of calcium, 290 mg of potassium. Fully cooked and smoked boneless pork ribs with bbq sauce by Safeway, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 021130100743.
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Fully cooked and smoked boneless pork ribs with bbq sauce by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.