Bosco sticks, pretzel sticks stuffed with cheddar cheese by Bosco Pizza Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 670mg
29 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 10g
20 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bosco sticks, pretzel sticks stuffed with cheddar cheese by Bosco Pizza Company contains 250 calories per 85 g serving. This serving contains 9 g of fat, 10 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bosco sticks, pretzel sticks stuffed with cheddar cheese by Bosco Pizza Company contains 5 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Bosco sticks, pretzel sticks stuffed with cheddar cheese by Bosco Pizza Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 149.60 mg of calcium. Bosco sticks, pretzel sticks stuffed with cheddar cheese by Bosco Pizza Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 721931000296.
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Bosco sticks, pretzel sticks stuffed with cheddar cheese by Bosco Pizza Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.