Boston cream pie light nonfat yogurt, boston cream pie by Topco Associates, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat g
N/A
Cholesterol 5.1mg
2 %
Sodium 85mg
4 %
Total Carbohydrate 20g
7 %
Sugar 15g
Protein 5g
10 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boston cream pie light nonfat yogurt, boston cream pie by Topco Associates, Inc. contains 100 calories per 170 g serving. This serving contains g of fat, 5 g of protein and 20 g of carbohydrate. The latter is 15 g sugar and g of dietary fiber, the rest is complex carbohydrate. Boston cream pie light nonfat yogurt, boston cream pie by Topco Associates, Inc. contains g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Boston cream pie light nonfat yogurt, boston cream pie by Topco Associates, Inc. contains 270 mg of potassium. Boston cream pie light nonfat yogurt, boston cream pie by Topco Associates, Inc. belong to 'Yogurt' food category. The UPC for this product is 036800304451.
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Boston cream pie light nonfat yogurt, boston cream pie by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.