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Braised short ribs by Whitsons CUlinary Group

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Nutrition Facts
Portion Size312 g
Amount Per Portion381
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 11g 55 %
Cholesterol 50mg 17 %
Sodium 811mg 35 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 4.1g 15 %
   Sugar 8g
Protein 11g 22 %
Calcium 59mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Braised short ribs by Whitsons CUlinary Group nutrition facts and analysis per 1 meal (312.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]20.9 mg23 %

Minerals
NutrientAmount DV
Calcium 59.28 mg5 %
Iron 1.81 mg10 %
Sodium 811.20 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.01 g5 %
  Fiber 4.06 g14 %
  Sugars 7.99 g
  Net carbs 10.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.991 g32 %
  Saturated fatty acids 11.014 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.92 mg17 %

Ingredients
Roasted root vegetables (sweet potatoes, yellow carrots, parsnips, red peppers, red onions, kale, light olive oil, sea salt)Water
Beef short ribs (beef, water, less than 2%of wheat, soybeans, salt, sugar, toasted sesame oil, corn starch, dried onion and garlic, rice vinegar, sesame seeds, xanthan gum, spice extractive, brown sugar, yeast, yeast extract, natural flavorings)Red potatoes
Milk (milk, vitamin d3)Burgundy wine
Butter (pasteurized cream)Shallots
Beef base flavor (natural flavor, yeast extract, salt, beef fat, sugar, onion powder, spice extracts)Beef demi-glaze (beef stock, water, onions, carrots, celery, mushrooms, tomato paste, parsley stems, kosher salt, thyme, bay leaves, white peppercorns)
Blend of canola and extra virgin olive oilWheat flour
Corn starchGarlic puree (garlic, water)
Tomato pasteSpices
SaltLight brown sugar
Dried mushroom extract (mushrooms, maltodextrin)Garlic (roasted garlic, water)

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Braised short ribs by Whitsons CUlinary Group contains 381 calories per 312 g serving. This serving contains 25 g of fat, 11 g of protein and 15 g of carbohydrate. The latter is 8 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Braised short ribs by Whitsons CUlinary Group contains 11 g of saturated fat and 50 mg of cholesterol per serving. 312 g of Braised short ribs by Whitsons CUlinary Group contains 20.9 mg vitamin C as well as 1.81 mg of iron, 59.28 mg of calcium. Braised short ribs by Whitsons CUlinary Group belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 857938005917.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWhitsons CUlinary Group
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Braised short ribs by Whitsons CUlinary Group nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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