Braised beef with mole sauce, chipotle sweet potatoes & broccoli by Whitsons CUlinary Group
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Nutrition Facts
Portion Size
301 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 45mg
15 %
Sodium 581mg
25 %
Total Carbohydrate 25g
9 %
Dietary Fiber 5.1g
18 %
Sugar 9g
Protein 18g
36 %
Calcium 99mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Braised beef with mole sauce, chipotle sweet potatoes & broccoli by Whitsons CUlinary Group contains 250 calories per 301 g serving. This serving contains 9 g of fat, 18 g of protein and 25 g of carbohydrate. The latter is 9 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Braised beef with mole sauce, chipotle sweet potatoes & broccoli by Whitsons CUlinary Group contains 2 g of saturated fat and 45 mg of cholesterol per serving. 301 g of Braised beef with mole sauce, chipotle sweet potatoes & broccoli by Whitsons CUlinary Group contains 42.1 mg vitamin C as well as 2.71 mg of iron, 99.33 mg of calcium. Braised beef with mole sauce, chipotle sweet potatoes & broccoli by Whitsons CUlinary Group belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 857938005818.
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Braised beef with mole sauce, chipotle sweet potatoes & broccoli by Whitsons CUlinary Group nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.