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Brandt zwieback rusk, 2 count, 8 oz by by

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Nutrition Facts
Portion Size56 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.5g 2 %
Cholesterol 5mg 2 %
Sodium 170mg 7 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 3g 11 %
   Sugar 8g
      Includes 7g Added Sugars 14 %
Protein 6g 12 %
Calcium 10mg 1 %
Iron 0.6mg 3 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 13.00%Protein: 11.00%Carbs: 76.00%
Fat (13.00%)
Protein (11.00%)
Carbs (76.00%)

Percentile of foods in the database

Calories: 25.17%Fat: 17.24%Carbs: 31.38%Protein: 26.21%
Calories (25.17%)
Fat (17.24%)
Carbs (31.38%)
Protein (26.21%)

Brandt zwieback rusk, 2 count, 8 oz by by nutrition facts and analysis per 1 serving (56.0 g)

Minerals
NutrientAmount DV
Calcium 10 mg1 %
Iron 0.60 mg3 %
Potassium 100 mg2 %
Sodium 170 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 3.02 g11 %
  Sugars 8.00 g
    Sugars, added 7.00 g14 %
  Net carbs 40.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 3.002 g4 %
  Saturated fatty acids 0.498 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5 mg2 %

Ingredients
Wheat flourSugar
YeastSunflower oil
Glucose syrupDextrose
Barley malt extractSalt
Sweet whey powderSoy lecithin
Skim milkAscorbic acid added as a dough conditioner

Foods related to brandt zwieback rusk, 2 count, 8 oz by by

UPC 0094118101124
Brandt zwieback rusk, 2 count, 8 oz by by contains 220 calories per 56 g serving. This serving contains 3 g of fat, 6 g of protein and 44 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Brandt zwieback rusk, 2 count, 8 oz by by contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 56 g of Brandt zwieback rusk, 2 count, 8 oz by by contains 0.60 mg of iron, 10 mg of calcium, 100 mg of potassium. Brandt zwieback rusk, 2 count, 8 oz by by belong to 'Crackers & Biscotti' food category. The UPC for this product is 0094118101124.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
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Brandt zwieback rusk, 2 count, 8 oz by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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