* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bread, gluten free, toasted contains 60 calories per 22 g serving. This serving contains 1.3 g of fat, 1 g of protein and 11 g of carbohydrate. The latter is 0.9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bread, gluten free, toasted contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 22 g of Bread, gluten free, toasted contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.64 mg of iron, 33.44 mg of calcium, 18 mg of potassium. Bread, gluten free, toasted belong to 'Yeast breads' food category.
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Bread, gluten free, toasted nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
