Bread, multigrain, reduced calorie and/or high fiber, toasted
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Nutrition Facts
Portion Size
22 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 0.6g
1 %
Saturated Fat 0.1g
0 %
Sodium 112mg
5 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2.6g
9 %
Sugar 1.1g
Protein 2.2g
4 %
Vitamin D 0mcg
0 %
Calcium 23mg
2 %
Iron 0.8mg
4 %
Potassium 26mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bread, multigrain, reduced calorie and/or high fiber, toasted contains 50 calories per 22 g serving. This serving contains 0.6 g of fat, 2.2 g of protein and 11 g of carbohydrate. The latter is 1.1 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Bread, multigrain, reduced calorie and/or high fiber, toasted contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 22 g of Bread, multigrain, reduced calorie and/or high fiber, toasted contains 0.00 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.82 mg of iron, 22.66 mg of calcium, 26 mg of potassium. Bread, multigrain, reduced calorie and/or high fiber, toasted belong to 'Yeast breads' food category.
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Bread, multigrain, reduced calorie and/or high fiber, toasted nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
