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Bread by COOK'S GLUTEN-FREE SOURDOUGH

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Nutrition Facts
Portion Size49 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 190mg 8 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread by COOK'S GLUTEN-FREE SOURDOUGH, calories by source


Bread by COOK'S GLUTEN-FREE SOURDOUGH, percentiles
Badges: low fat

Bread by COOK'S GLUTEN-FREE SOURDOUGH nutrition facts and analysis per 1 slice (49.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 190.12 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 2.01 g7 %
  Sugars 2.00 g
  Net carbs 21.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Fermented sourdough starter (filtered water, brown rice flour sorghum flour)Brown rice flour
Tapioca flourPotato starch
Organic evaporated cane sugarSalt
Xanthan gumGuar gum
Organic rosemaryAscorbic acid (vitamin c powder used to preserve freshness)

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Bread by COOK'S GLUTEN-FREE SOURDOUGH contains 110 calories per 49 g serving. This serving contains 1 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bread by COOK'S GLUTEN-FREE SOURDOUGH contains 0 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Bread by COOK'S GLUTEN-FREE SOURDOUGH contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Bread by COOK'S GLUTEN-FREE SOURDOUGH belong to 'Breads & Buns' food category. The UPC for this product is 851903005018.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandCOOK'S GLUTEN-FREE SOURDOUGH
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Bread by COOK'S GLUTEN-FREE SOURDOUGH nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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