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Bread by FRANZ

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Nutrition Facts
Portion Size40 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 10mg 3 %
Sodium 140mg 6 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread by FRANZ nutrition facts and analysis per 1 slice (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 140.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 2.00 g7 %
  Sugars 5.00 g
  Net carbs 18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Ingredients
WaterBrown rice flour
RaisinsTapioca starch
Tapioca syrupWhole grain sorghum flour
Xanthan gumContains 2% or less of each of the following: whole eggs
Sunflower seedsCinnamon
Extra virgin olive oilSalt
Cultured rice flourYeast
Enzymes

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UPC 72220009934
Bread by FRANZ contains 100 calories per 40 g serving. This serving contains 1.5 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bread by FRANZ contains 0 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Bread by FRANZ contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Bread by FRANZ belong to 'Breads & Buns' food category. The UPC for this product is 72220009934.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandFRANZ
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Bread by FRANZ nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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