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Breakfast biscuits, blueberry by Harris-Teeter Inc.

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 0.5g	2 %

Sodium 230mg	10 %

Total Carbohydrate 37g	13 %

Dietary Fiber 3g	11 %

Sugar 13g

Protein 4g	8 %

Calcium 0mg	0 %

Iron 1.8mg	10 %

Potassium 100mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Breakfast biscuits, blueberry by Harris-Teeter Inc. nutrition facts and analysis per 1 pack, 4 biscuits (50.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %
Vitamin B12 [Cobalamin]	0.24 mcg	10 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.80 mg	10 %
Potassium	100.00 mg	2 %
Sodium	230.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	3.00 g	11 %
Sugars	13.00 g
Net carbs	34 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.000 g	10 %
Saturated fatty acids	0.500 g	2 %
Monounsaturated fatty acids	4.500 g
Polyunsaturated fatty acids	2.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Whole grain blend (rye flakes, rolled oats, oat flakes)	Sugar
Enriched unbleached wheat flour (niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid], canola oil, whole grain wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), evaporated cane syrup, contains less than 2% of: oat fiber, malt syrup (from barley), invert sugar, dried blueberries, salt, corn syrup, whole grain corn, sodium bicarbonate, maltodextrin, soy lecithin, cornstarch, palm oil, datem, natural flavor, blueberry puree concentrate, sodium acid pyrophosphate, blueberry and carrot extracts (color), rice flour, medium chain triglycerides, sunflower oil, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, cobalamin (vitamin b12)

Foods related to breakfast biscuits, blueberry by harris-teeter inc.

UPC 07203672143

Breakfast biscuits, blueberry by Harris-Teeter Inc. contains 230 calories per 50 g serving. This serving contains 8 g of fat, 4 g of protein and 37 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Breakfast biscuits, blueberry by Harris-Teeter Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Breakfast biscuits, blueberry by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium, 100 mg of potassium. Breakfast biscuits, blueberry by Harris-Teeter Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 07203672143.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Harris-Teeter Inc.

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Breakfast biscuits, blueberry by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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