Breakfast claw, breakfast by safeway, inc. by Safeway, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 5.1mg
2 %
Sodium 150mg
7 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 1.5mg
8 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast claw, breakfast by safeway, inc. by Safeway, Inc. contains 240 calories per 57 g serving. This serving contains 12 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Breakfast claw, breakfast by safeway, inc. by Safeway, Inc. contains 6 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Breakfast claw, breakfast by safeway, inc. by Safeway, Inc. contains 1.50 mg of iron, 59.85 mg of calcium, 30 mg of potassium. Breakfast claw, breakfast by safeway, inc. by Safeway, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 021130139309.
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Breakfast claw, breakfast by safeway, inc. by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.