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Breakfast links bacon sausage by BLUE RIBBON

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Nutrition Facts
Portion Size56 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 490mg 21 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
Protein 7g 14 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Breakfast links bacon sausage by BLUE RIBBON nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 490.00 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 1.01 g4 %
  Net carbs -0.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.998 g17 %
  Saturated fatty acids 4.502 g23 %

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
PorkHickory smoked bacon (pork belly cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate)
WaterIsolated oat product
SaltSpices
Liquid smokeSugar
Sodium erythorbateSodium nitrate

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Breakfast links bacon sausage by BLUE RIBBON contains 150 calories per 56 g serving. This serving contains 13 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Breakfast links bacon sausage by BLUE RIBBON contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Breakfast links bacon sausage by BLUE RIBBON contains 0.36 mg of iron. Breakfast links bacon sausage by BLUE RIBBON belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070133007252.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandBLUE RIBBON
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Breakfast links bacon sausage by BLUE RIBBON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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