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Original beef sausage by BLUE RIBBON

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Nutrition Facts
Portion Size56 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 480mg 21 %
Total Carbohydrate 2g 1 %
Protein 7g 14 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Original beef sausage by BLUE RIBBON nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 0.72 mg4 %
Sodium 479.92 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 5.998 g30 %

Sterols
NutrientAmount DV
Cholesterol 34.72 mg12 %

Ingredients
BeefWater
Isolated oat fiberSalt
Modified food starchDextrose
Sodium phosphatePaprika
Smoke flavoringSpices
Garlic powderSeasoning (salt, lactic acid, sodium diacetate)
Sodium erythorbateCitric acid
Sodium nitrite(stuffed in a hog casing)

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Original beef sausage by BLUE RIBBON contains 180 calories per 56 g serving. This serving contains 14 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Original beef sausage by BLUE RIBBON contains 6 g of saturated fat and 35 mg of cholesterol per serving. 56 g of Original beef sausage by BLUE RIBBON contains 0.72 mg of iron, 20.16 mg of calcium. Original beef sausage by BLUE RIBBON belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070133006995.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandBLUE RIBBON
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Original beef sausage by BLUE RIBBON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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