Breyers, gelato indulgences, gelato, salted caramel truffle by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 210mg
9 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breyers, gelato indulgences, gelato, salted caramel truffle by Good Humor-Breyers Ice Cream contains 190 calories per 83 g serving. This serving contains 8 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Breyers, gelato indulgences, gelato, salted caramel truffle by Good Humor-Breyers Ice Cream contains 5 g of saturated fat and 20 mg of cholesterol per serving. 83 g of Breyers, gelato indulgences, gelato, salted caramel truffle by Good Humor-Breyers Ice Cream contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.60 mg of calcium. Breyers, gelato indulgences, gelato, salted caramel truffle by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567555496.
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Breyers, gelato indulgences, gelato, salted caramel truffle by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.