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Brioche buns by SEATTLE SOURDOUGH BAKING COMPANY

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Nutrition Facts
Portion Size73 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.5g 8 %
Cholesterol 5000mg 1667 %
Sodium 340mg 15 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 8g 16 %
Calcium 194mg 15 %
Iron 2mg 11 %
Potassium 132mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brioche buns by SEATTLE SOURDOUGH BAKING COMPANY nutrition facts and analysis per 1 bun (73.0 g)

Minerals
NutrientAmount DV
Calcium 194.18 mg15 %
Iron 2.00 mg11 %
Potassium 132.13 mg3 %
Sodium 340.18 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.97 g7 %
  Sugars 4.00 g
    Sugars, added 2.99 g
  Net carbs 33.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 1.496 g7 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4999.77 mg1667 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
YeastSugar vital wheat gluten
Salted butterContains 2% or less of each of the following: nonfat dry milk
Powdered whole eggVegetable oil (canola and/or soy)
SaltYeast nutrient (ammonium sulfate) dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate)
Guar gumSucralose
Calcium sulfateEnzymes
Calcium propionate (mold inhibitor)Yellow corn flour
Turmeric & annatto which impart colorModified food starch

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Brioche buns by SEATTLE SOURDOUGH BAKING COMPANY contains 210 calories per 73 g serving. This serving contains 4 g of fat, 8 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brioche buns by SEATTLE SOURDOUGH BAKING COMPANY contains 1.5 g of saturated fat and 5000 mg of cholesterol per serving. 73 g of Brioche buns by SEATTLE SOURDOUGH BAKING COMPANY contains 2.00 mg of iron, 194.18 mg of calcium, 132 mg of potassium. Brioche buns by SEATTLE SOURDOUGH BAKING COMPANY belong to 'Breads & Buns' food category. The UPC for this product is 072220101652.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandSEATTLE SOURDOUGH BAKING COMPANY
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Brioche buns by SEATTLE SOURDOUGH BAKING COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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