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Brioche buns by United States Bakery

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Nutrition Facts
Portion Size74 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.5g 8 %
Cholesterol 25mg 8 %
Sodium 350mg 15 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 7g 14 %
Calcium 200mg 15 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brioche buns by United States Bakery nutrition facts and analysis per 1 bun (74.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.740 mg62 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 199.80 mg15 %
Iron 1.80 mg10 %
Sodium 350.02 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 1.04 g4 %
  Sugars 4.00 g
  Net carbs 32.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.003 g5 %
  Saturated fatty acids 1.502 g8 %
  Monounsaturated fatty acids 0.999 g
  Polyunsaturated fatty acids 1.502 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.16 mg8 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
YeastSugar
Salted butter. contains 2% or less of each of the following: nonfat dry milkPowdered whole egg
Vital wheat glutenVegetable oil (canola and/or soy)
SaltYeast nutrient (ammonium sulphate)
Dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, mono calcium phosphate, azodicarbonamide)Guar gum
SucraloseCalcium sulfate
EnzymesCalcium propionate (mold inhibitor)
Yellow corn flourTurmeric & annatto which impart color
Topical spray (water, modified food starch, citric acid, potassium sorbate, xanthan gum, sodium benzoate

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Brioche buns by United States Bakery contains 200 calories per 74 g serving. This serving contains 4 g of fat, 7 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Brioche buns by United States Bakery contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 74 g of Brioche buns by United States Bakery contains 0.0 mg vitamin C as well as 1.80 mg of iron, 199.80 mg of calcium. Brioche buns by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220101409.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Brioche buns by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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