Broccoli & cheddar bake, broccoli & cheddar by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
215 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 45mg
15 %
Sodium 550mg
24 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1.9g
7 %
Sugar 5g
Protein 14g
28 %
Calcium 340mg
26 %
Iron 0.6mg
3 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Broccoli & cheddar bake, broccoli & cheddar by Amy's Kitchen Inc. contains 370 calories per 215 g serving. This serving contains 17 g of fat, 14 g of protein and 41 g of carbohydrate. The latter is 5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Broccoli & cheddar bake, broccoli & cheddar by Amy's Kitchen Inc. contains 9 g of saturated fat and 45 mg of cholesterol per serving. 215 g of Broccoli & cheddar bake, broccoli & cheddar by Amy's Kitchen Inc. contains 0.60 mg of iron, 339.70 mg of calcium, 320 mg of potassium. Broccoli & cheddar bake, broccoli & cheddar by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272009688.
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Broccoli & cheddar bake, broccoli & cheddar by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.