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Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin rice by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	70 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 1.5g	8 %

Cholesterol 4.9mg	2 %

Sodium 740mg	32 %

Total Carbohydrate 49g	18 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 8g	16 %

Calcium 104mg	8 %

Iron 2mg	11 %

Potassium 102mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin rice by Hy-Vee, Inc. nutrition facts and analysis per 2.5 onz (70.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.700 mg	58 %

Minerals
Nutrient	Amount	DV
Calcium	104.30 mg	8 %
Iron	2.00 mg	11 %
Potassium	102.20 mg	2 %
Sodium	739.90 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.00 g	18 %
Fiber	0.98 g	4 %
Sugars	3.00 g
Net carbs	48.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.003 g	4 %
Saturated fatty acids	1.498 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.90 mg	2 %

Ingredients
Enriched long grain rice (rice, [niacin, iron {ferric orthophosphate}, thiamine mononitrate, folic acid])	Enriched orzo (semolina wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)
Cheese (cheddar, parmesan and romano [pasteurized milk, cheese cultures, salt, enzymes], whey, salt, disodium phosphate, yellow 5, yellow 6)	Dehydrated vegetables (broccoli, spinach, garlic, onion)
Milk powder	Salt
Disodium inosinate and guanylate	Cheddar cheese flavor (partially hydrogenated soybean oil, maltodextrin, whey, sodium caseinate, salt, citric acid, natural flavor, yellow 5, yellow 6)
Hydrolyzed vegetable protein (hydrolyzed corn protein with partially hydrogenated vegetable oil [cottonseed, soybean])	Corn starch
Whey powder	Sugar
Citric acid	Spices
Annatto oleoresin

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Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin rice by Hy-Vee, Inc. contains 260 calories per 70 g serving. This serving contains 3 g of fat, 8 g of protein and 49 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin rice by Hy-Vee, Inc. contains 1.5 g of saturated fat and 4.9 mg of cholesterol per serving. 70 g of Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin rice by Hy-Vee, Inc. contains 2.00 mg of iron, 104.30 mg of calcium, 102 mg of potassium. Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin rice by Hy-Vee, Inc. belong to 'Flavored Rice Dishes' food category. The UPC for this product is 075450044119.

Food properties
Source	USDA Branded foods
Category	Flavored Rice Dishes
Brand	Hy-Vee, Inc.

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Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin rice by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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