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Broccoli crust aged asiago, romano & mozzarella handcrafted pizza, aged asiago, romano & mozzarella by SPINATO'S

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Nutrition Facts

Portion Size	119 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 8g	40 %

Cholesterol 45mg	15 %

Sodium 710mg	31 %

Total Carbohydrate 33g	12 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 12g	24 %

Calcium 356mg	27 %

Iron 1mg	6 %

Potassium 233mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Broccoli crust aged asiago, romano & mozzarella handcrafted pizza, aged asiago, romano & mozzarella by SPINATO'S nutrition facts and analysis per 0.333 pizza (119.0 g)

Minerals
Nutrient	Amount	DV
Calcium	355.81 mg	27 %
Iron	1.00 mg	6 %
Potassium	233.24 mg	5 %
Sodium	710.43 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	2.02 g	7 %
Sugars	4.00 g
Sugars, added	2.02 g
Net carbs	30.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.995 g	17 %
Saturated fatty acids	7.997 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.22 mg	15 %

Ingredients
Pizza crust (broccoli, water, brown rice flour, tapioca flour, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto (a natural vegetable color) cellulose added to prevent caking), sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder)	Sauce (tomato puree, tomato paste, water, cane sugar, red wine vinegar, salt, non-gmo canola oil, oregano, black pepper)
Mozzarella cheese (pasteurized milk, cultures, salt, enzymes)	Asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)
Powdered cellulose added to prevent caking), romano cheese (pasteurized sheep's milk	Cheese cultures
Salt	Enzymes), powdered cellulose added to prevent caking), oregano

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Broccoli crust aged asiago, romano & mozzarella handcrafted pizza, aged asiago, romano & mozzarella by SPINATO'S contains 290 calories per 119 g serving. This serving contains 13 g of fat, 12 g of protein and 33 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Broccoli crust aged asiago, romano & mozzarella handcrafted pizza, aged asiago, romano & mozzarella by SPINATO'S contains 8 g of saturated fat and 45 mg of cholesterol per serving. 119 g of Broccoli crust aged asiago, romano & mozzarella handcrafted pizza, aged asiago, romano & mozzarella by SPINATO'S contains 1.00 mg of iron, 355.81 mg of calcium, 233 mg of potassium. Broccoli crust aged asiago, romano & mozzarella handcrafted pizza, aged asiago, romano & mozzarella by SPINATO'S belong to 'Pizza' food category. The UPC for this product is 859935002135.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	SPINATO'S

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Broccoli crust aged asiago, romano & mozzarella handcrafted pizza, aged asiago, romano & mozzarella by SPINATO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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