Broccoli slaw with sweet pepper seasoning by MACKENTHUN'S
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
30
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 220mg
10 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet pepper rub (brown sugar refinery syrup, salt, spices, dehydrated green bell pepper, honey, malic acid, soybean oil (as a processing acid), spice extractives, not more than 2% silicon silicate added to prevent caking)
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Broccoli slaw with sweet pepper seasoning by MACKENTHUN'S contains 30 calories per 71 g serving. This serving contains 0 g of fat, 2 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Broccoli slaw with sweet pepper seasoning by MACKENTHUN'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Broccoli slaw with sweet pepper seasoning by MACKENTHUN'S contains 48.0 mg vitamin C as well as 0.72 mg of iron, 39.76 mg of calcium. Broccoli slaw with sweet pepper seasoning by MACKENTHUN'S belong to 'Deli Salads' food category. The UPC for this product is 038232340106.
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Broccoli slaw with sweet pepper seasoning by MACKENTHUN'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.