Brooklyn brown sugar chunk french ice cream by Van Leeuwen Ice Cream LLC
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Nutrition Facts
Portion Size
119 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 12g
60 %
Cholesterol 125mg
42 %
Sodium 115mg
5 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 6g
12 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brooklyn brown sugar chunk french ice cream by Van Leeuwen Ice Cream LLC contains 340 calories per 119 g serving. This serving contains 25 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Brooklyn brown sugar chunk french ice cream by Van Leeuwen Ice Cream LLC contains 12 g of saturated fat and 125 mg of cholesterol per serving. 119 g of Brooklyn brown sugar chunk french ice cream by Van Leeuwen Ice Cream LLC contains 1.08 mg of iron, 99.96 mg of calcium. Brooklyn brown sugar chunk french ice cream by Van Leeuwen Ice Cream LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 850005872290.
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Brooklyn brown sugar chunk french ice cream by Van Leeuwen Ice Cream LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.