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Broth, thai ginger by Campbell Soup Company

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Nutrition Facts
Portion Size240 g
Amount Per Portion29
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 799mg 35 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 5g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 16.00%Protein: 14.00%Carbs: 70.00%
Fat (16.00%)
Protein (14.00%)
Carbs (70.00%)

Percentile of foods in the database

Calories: 6.94%Fat: 41.67%Carbs: 16.67%Protein: 34.72%
Calories (6.94%)
Fat (41.67%)
Carbs (16.67%)
Protein (34.72%)

Broth, thai ginger by Campbell Soup Company nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 799.20 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.01 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 4.99 g2 %
  Fiber 0.00 g0 %
  Sugars 4.99 g
  Net carbs 4.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.504 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Vegetable broth (water and the concentrated juices of carrot, celery, celeriac, onion, cabbage)Sugar
Lime juiceSoy sauce (water, soybeans, salt, wheat)
SaltCurry flavor (yeast extract, natural flavors, soy lecithin)
Coconut flavorFlavoring (lemongrass flavor, cilantro extract, ginger extract)
Carrot juiceYeast extract
CarrotsSoy lecithin
Potato flourCitric acid
OnionsCelery
Dehydrated carrots

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Broth, thai ginger by Campbell Soup Company contains 29 calories per 240 g serving. This serving contains 0.5 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Broth, thai ginger by Campbell Soup Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Broth, thai ginger by Campbell Soup Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Broth, thai ginger by Campbell Soup Company belong to 'Canned Soup' food category. The UPC for this product is 051000204462.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
BrandCampbell Soup Company
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Broth, thai ginger by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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