Brown rice & quinoa with garlic, olive oil & sea salt, brown rice & quinoa by PATH OF LIFE
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Sodium 350mg
15 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 0.9mg
5 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brown rice & quinoa with garlic, olive oil & sea salt, brown rice & quinoa by PATH OF LIFE contains 170 calories per 126 g serving. This serving contains 5 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brown rice & quinoa with garlic, olive oil & sea salt, brown rice & quinoa by PATH OF LIFE contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 126 g of Brown rice & quinoa with garlic, olive oil & sea salt, brown rice & quinoa by PATH OF LIFE contains 0.89 mg of iron, 20.16 mg of calcium, 100 mg of potassium. Brown rice & quinoa with garlic, olive oil & sea salt, brown rice & quinoa by PATH OF LIFE belong to 'Frozen Prepared Sides' food category. The UPC for this product is 856911007238.
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Brown rice & quinoa with garlic, olive oil & sea salt, brown rice & quinoa by PATH OF LIFE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.