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Brown rice by Charlene Berry's Dulcimer Evente

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Nutrition Facts
Portion Size40 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 90mg 4 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brown rice by Charlene Berry's Dulcimer Evente nutrition facts and analysis per 1 slice (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 90.00 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.00 g4 %
  Sugars 0.00 g
  Net carbs 14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Brown rice flourCorn starch
Baking powder (aluminium free)Xanthan gum
Sea salt

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Brown rice by Charlene Berry's Dulcimer Evente contains 80 calories per 40 g serving. This serving contains 1.5 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Brown rice by Charlene Berry's Dulcimer Evente contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Brown rice by Charlene Berry's Dulcimer Evente contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Brown rice by Charlene Berry's Dulcimer Evente belong to 'Breads & Buns' food category. The UPC for this product is 608938666512.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandCharlene Berry's Dulcimer Evente
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Brown rice by Charlene Berry's Dulcimer Evente nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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