Brownie mix premium carb-conscious treats, brownie mix by Swerve, LLC
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 80mg
3 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 1.6mg
9 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brownie mix premium carb-conscious treats, brownie mix by Swerve, LLC contains 90 calories per 55 g serving. This serving contains 6 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Brownie mix premium carb-conscious treats, brownie mix by Swerve, LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Brownie mix premium carb-conscious treats, brownie mix by Swerve, LLC contains 1.60 mg of iron, 30.25 mg of calcium, 170 mg of potassium. Brownie mix premium carb-conscious treats, brownie mix by Swerve, LLC belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 852700300054.
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Brownie mix premium carb-conscious treats, brownie mix by Swerve, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.