Printed from https://www.nutritionvalue.org

Brownies by JELLY BELLY

Select portion size:
Nutrition Facts
Portion Size50 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.5g 18 %
Sodium 90mg 4 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 19g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Brownies by JELLY BELLY nutrition facts and analysis per 2 brownies (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 90.00 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 1.00 g4 %
  Sugars 19.00 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarBleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oilIcing sugar (sugar, cornstarch)
Shortening (canola, palm, modified palm and palm kernel oils, monoglycerides, polysorbate 60)Corn syrup
Egg whitesWater
Jelly belly topper (sugar, corn syrup, modified cornstarch, peach puree concentrate, blueberry puree, raspberry puree, banana puree, lemon puree, concentrated fruit juices [plum, pear, apple, tangerine, watermelon, grapefruit, cherry, lime, pomegranate], coconut, citric acid, sodium lactate, ascorbic acid, sodium citrate, malic acid, fumaric acid, lactic acid, natural and artificial flavor, color [fd&c red #40 lake, fd&c red #40, fd&c yellow #5 lake, fd&c yellow #6 lake, fd&c yellow #5, fd&c yellow #6, fd&c blue #1 lake, fd&c blue #2 lake, fd&c blue #1, turmeric], tapioca dextrin, beeswax, carnauba wax, confectioner's glaze)Chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin [emulsifier], vanilla extract)
Cocoa powder (processed with alkali)Invert sugar
Margarine (soybean and modified palm oil, water, salt, whey (milk), soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color [annatto extract])Natural and artificial flavor
Modified cornstarchSalt
Whey (milk)Nonfat dry milk
Mono- and diglyceridesLeavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate)
Soybean lecithinPartly skimmed milk

Foods related to brownies by jelly belly

 
 
 
 
 
7
70981
09937
8
Brownies by JELLY BELLY contains 230 calories per 50 g serving. This serving contains 13 g of fat, 1 g of protein and 29 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Brownies by JELLY BELLY contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Brownies by JELLY BELLY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Brownies by JELLY BELLY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981099378.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandJELLY BELLY
Please let us know if you have any suggestions on how to make this website better.
Brownies by JELLY BELLY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved