Brussels sprouts & bacon with rosemary asiago butter by Country Fresh Inc.
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 35mg
12 %
Sodium 620mg
27 %
Total Carbohydrate 21g
8 %
Dietary Fiber 9g
32 %
Sugar 5g
Protein 10g
20 %
Calcium 120mg
9 %
Iron 3.4mg
19 %
Potassium 919mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brussels sprouts & bacon with rosemary asiago butter by Country Fresh Inc. contains 259 calories per 249 g serving. This serving contains 18 g of fat, 10 g of protein and 21 g of carbohydrate. The latter is 5 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Brussels sprouts & bacon with rosemary asiago butter by Country Fresh Inc. contains 8 g of saturated fat and 35 mg of cholesterol per serving. 249 g of Brussels sprouts & bacon with rosemary asiago butter by Country Fresh Inc. contains 3.41 mg of iron, 119.52 mg of calcium, 919 mg of potassium. Brussels sprouts & bacon with rosemary asiago butter by Country Fresh Inc. belong to 'Other Deli' food category. The UPC for this product is 074641072412.
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Brussels sprouts & bacon with rosemary asiago butter by Country Fresh Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.