Bryan, cajun style smoked sausage links by Sara Lee Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 9.2g
46 %
Cholesterol 66mg
22 %
Sodium 1066mg
46 %
Total Carbohydrate 5.3g
2 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 12g
24 %
Calcium 26mg
2 %
Iron 1mg
6 %
Potassium 671mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bryan, cajun style smoked sausage links by Sara Lee Foods contains 329 calories per 100 g serving. This serving contains 29 g of fat, 12 g of protein and 5.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bryan, cajun style smoked sausage links by Sara Lee Foods contains 9.2 g of saturated fat and 66 mg of cholesterol per serving. 100 g of Bryan, cajun style smoked sausage links by Sara Lee Foods contains 0.0 mg vitamin C as well as 0.95 mg of iron, 26.00 mg of calcium, 671 mg of potassium. Bryan, cajun style smoked sausage links by Sara Lee Foods belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 053400232731.
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Bryan, cajun style smoked sausage links by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.