Buckeye beans & herbs, veggie bean soup by Seattle Gourmet Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 679mg
30 %
Total Carbohydrate 57g
21 %
Dietary Fiber 11g
39 %
Sugar 3.6g
Protein 21g
42 %
Calcium 71mg
5 %
Iron 6.4mg
36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buckeye beans & herbs, veggie bean soup by Seattle Gourmet Foods, Inc. contains 321 calories per 100 g serving. This serving contains 0 g of fat, 21 g of protein and 57 g of carbohydrate. The latter is 3.6 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Buckeye beans & herbs, veggie bean soup by Seattle Gourmet Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Buckeye beans & herbs, veggie bean soup by Seattle Gourmet Foods, Inc. contains 4.3 mg vitamin C as well as 6.43 mg of iron, 71.00 mg of calcium. Buckeye beans & herbs, veggie bean soup by Seattle Gourmet Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 087483004022.
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Buckeye beans & herbs, veggie bean soup by Seattle Gourmet Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.