Buddha, quail eggs in brine by Sung Ly International Corporation
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
88
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 7.8mg
3 %
Sodium 15mg
1 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 30mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buddha, quail eggs in brine by Sung Ly International Corporation contains 88 calories per 52 g serving. This serving contains 5 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buddha, quail eggs in brine by Sung Ly International Corporation contains 1 g of saturated fat and 7.8 mg of cholesterol per serving. 52 g of Buddha, quail eggs in brine by Sung Ly International Corporation contains 0.0 mg vitamin C as well as 1.80 mg of iron, 30.16 mg of calcium. Buddha, quail eggs in brine by Sung Ly International Corporation belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 761934535098.
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Buddha, quail eggs in brine by Sung Ly International Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.