Buffalo blue cheese dip & spread, buffalo blue cheese by Cincinnati Preserving Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
367
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 6.7g
34 %
Cholesterol 33mg
11 %
Sodium 1133mg
49 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 3.3g
Protein 3.3g
7 %
Calcium 0mg
0 %
Iron 0.3mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo blue cheese dip & spread, buffalo blue cheese by Cincinnati Preserving Company contains 367 calories per 100 g serving. This serving contains 37 g of fat, 3.3 g of protein and 10 g of carbohydrate. The latter is 3.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buffalo blue cheese dip & spread, buffalo blue cheese by Cincinnati Preserving Company contains 6.7 g of saturated fat and 33 mg of cholesterol per serving. 100 g of Buffalo blue cheese dip & spread, buffalo blue cheese by Cincinnati Preserving Company contains 0.33 mg of iron, 0.00 mg of calcium. Buffalo blue cheese dip & spread, buffalo blue cheese by Cincinnati Preserving Company belong to 'Cheese' food category. The UPC for this product is 011246422532.
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Buffalo blue cheese dip & spread, buffalo blue cheese by Cincinnati Preserving Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.