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Buffalo style chicken dip by Reckitt Benckiser, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	167
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 6.7g	34 %

Cholesterol 50mg	17 %

Sodium 867mg	38 %

Total Carbohydrate 3.3g	1 %

Dietary Fiber 0g	0 %

Sugar 3.3g

Protein 10g	20 %

Calcium 67mg	5 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buffalo style chicken dip by Reckitt Benckiser, Inc. nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	67.00 mg	5 %
Iron	0.00 mg	0 %
Sodium	867.00 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.33 g	1 %
Fiber	0.00 g	0 %
Sugars	3.33 g
Net carbs	3.33 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.330 g	17 %
Saturated fatty acids	6.670 g	33 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.00 mg	17 %

Ingredients
Fully cooked chicken breast with rib meat (chicken breast with rib meat, water, sea salt)	Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums])
Hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder)	Ranch dressing (water, soybean oil, cultured lowfat buttermilk [lowfat milk, condensed skim milk, cultures], modified corn starch, distilled vinegar, contains 2% or less of: salt, sugar, garlic juice, onion juice, sour cream [cultured milk, cream, nonfat dry milk, carob bean gum, carageenan, potassum sorbate, xanthan gum, spices, mustard flour, sorbic acid, sodium benzoate, calcium disodium edta (to protect flavor), propylene glycol alginate, phosphoric acid, maltodextrin, lactic acid, polysorbate 60, whey, garlic powder, onion powder, autolyzed yeast extract, disodium inosinate, natural and artificial flavors, dehydrated chives, polysorbate 80, corn syrup solids, citric acid, enzyme modified cream [cultured cream, enzymes], malic acid, yellow 5)
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch, powdered cellulose)	Contains 2 % or less of: maltodextrin
Cultured dextrose	Sodium diacetate
Salt	Egg white lysozyme
Nisin preparation	Potassium sorbate (preservative)

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Buffalo style chicken dip by Reckitt Benckiser, Inc. contains 167 calories per 100 g serving. This serving contains 13 g of fat, 10 g of protein and 3.3 g of carbohydrate. The latter is 3.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken dip by Reckitt Benckiser, Inc. contains 6.7 g of saturated fat and 50 mg of cholesterol per serving. 100 g of Buffalo style chicken dip by Reckitt Benckiser, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 67.00 mg of calcium. Buffalo style chicken dip by Reckitt Benckiser, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 041500988115.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	Reckitt Benckiser, Inc.

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Buffalo style chicken dip by Reckitt Benckiser, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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