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Bundt chocolate cake revamped, bundt chocolate by raley's by Raley's

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Nutrition Facts
Portion Size28 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1g 5 %
Cholesterol 20mg 7 %
Sodium 125mg 5 %
Total Carbohydrate g N/A
   Dietary Fiber 1g 4 %
   Sugar 9g
Protein 2g 4 %
Calcium 14mg 1 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, high sugar


Calories by source

Fat: 89.00%Protein: 11.00%
Fat (89.00%)
Protein (11.00%)

Percentile of foods in the database

Calories: 34.20%Fat: 35.50%Carbs: 2.60%Protein: 27.71%
Calories (34.20%)
Fat (35.50%)
Carbs (2.60%)
Protein (27.71%)

Bundt chocolate cake revamped, bundt chocolate by raley's by Raley's nutrition facts and analysis per 28 g (28.0 g)

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Iron 1.00 mg6 %
Sodium 124.88 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate
  Fiber 1.01 g4 %
  Sugars 9.00 g
    Sugars, added 8.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Chocolate cream cake base [sugarEnriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Cocoa processed with alkaliFood starch-modified
Soybean oilWhey
Contains 2% or less of artificial flavorCaramel color
Defatted soy flourEggs
Leavening (baking soda, sodium aluminum phosphate)Mono- and diglycerides
Propylene glycol mono- and diesters of fatty acidsRed 40
SaltSodium stearoyl lact ylate
SulfitesVital wheat gluten), pasteurized cage free eggs liquid, canola oil, water, semisweet chocolate cookie drops (semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose)
Sunflower lecithin), enriched wheat flour [(wheat flourNiacin
Reduced ironThiamine mononitrate
RiboflavinFolic acid), malted barley flour), cassava root, modified corn starch

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Bundt chocolate cake revamped, bundt chocolate by raley's by Raley's contains 120 calories per 28 g serving. This serving contains 7 g of fat, 2 g of protein and g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bundt chocolate cake revamped, bundt chocolate by raley's by Raley's contains 1 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Bundt chocolate cake revamped, bundt chocolate by raley's by Raley's contains 1.00 mg of iron, 14.00 mg of calcium. Bundt chocolate cake revamped, bundt chocolate by raley's by Raley's belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 046567625836.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandRaley's
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Bundt chocolate cake revamped, bundt chocolate by raley's by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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