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Burrito, pork, with rice, cheese

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Nutrition Facts
Portion Size110 g
Amount Per Portion255
Calories
% Daily Value *
Total Fat 9.1g 12 %
   Saturated Fat 3.7g 18 %
Cholesterol 26mg 9 %
Sodium 486mg 21 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1.7g 6 %
   Sugar 1.7g
Protein 11g 22 %
Vitamin D 0.2mcg 1 %
Calcium 110mg 8 %
Iron 2.4mg 13 %
Potassium 139mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 33.33%Protein: 18.18%Carbs: 48.48%
Fat (33.33%)
Protein (18.18%)
Carbs (48.48%)

Percentile of foods in the database

Calories: 19.30%Fat: 24.56%Carbs: 23.68%Protein: 32.46%
Calories (19.30%)
Fat (24.56%)
Carbs (23.68%)
Protein (32.46%)

Burrito, pork, with rice, cheese nutrition facts and analysis per 1 miniature (110.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.10 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4.40 mcg
  Lycopene 0.00 mcg
  Retinol 12.10 mcg
Thiamin [Vitamin B1]0.386 mg32 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]3.276 mg20 %
Vitamin B6 0.158 mg9 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]97.90 mcg24 %
  Folate, food 8.80 mcg
  Folic acid 52.80 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.22 mcg1 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 27.4 mg5 %

Minerals
NutrientAmount DV
Calcium 110.00 mg8 %
Copper 0.10 mg11 %
Iron 2.38 mg13 %
Magnesium 19.80 mg5 %
Phosphorus 173.80 mg14 %
Potassium 138.60 mg3 %
Selenium 22.66 mcg41 %
Sodium 486.20 mg21 %
Zinc 1.65 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.19 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 31.06 g11 %
  Fiber 1.65 g6 %
  Sugars 1.69 g
  Net carbs 29.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 36.00%Polyunsaturated: 19.00%
Saturated (45.00%)
Monounsaturated (36.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 9.086 g12 %
  Saturated fatty acids 3.686 g18 %
    Butanoic acid 0.042 g
    Decanoic acid 0.040 g
    Dodecanoic acid 0.054 g
    Hexadecanoic acid 2.071 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 1.152 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.213 g
  Monounsaturated fatty acids 2.891 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.129 g
    Octadecenoic acid 2.789 g
  Polyunsaturated fatty acids 1.541 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.367 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.131 g

Sterols
NutrientAmount DV
Cholesterol 26.40 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 56.42 g

Foods related to burrito, pork, with rice, cheese

Burrito, pork, with rice, cheese contains 255 calories per 110 g serving. This serving contains 9.1 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 1.7 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Burrito, pork, with rice, cheese contains 3.7 g of saturated fat and 26 mg of cholesterol per serving. 110 g of Burrito, pork, with rice, cheese contains 12.10 mcg vitamin A, 0.0 mg vitamin C, 0.22 mcg vitamin D as well as 2.38 mg of iron, 110.00 mg of calcium, 139 mg of potassium. Burrito, pork, with rice, cheese belong to 'Burritos and tacos' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBurritos and tacos
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Burrito, pork, with rice, cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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