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Burrito by Udi, The Sandwichman, Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion299
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Sodium 440mg 19 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 4.1g 15 %
   Sugar 1g
Protein 9g 18 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burrito by Udi, The Sandwichman, Inc., calories by source


Burrito by Udi, The Sandwichman, Inc., percentiles
Badges: low fat

Burrito by Udi, The Sandwichman, Inc. nutrition facts and analysis per 6 onz (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.0 mg20 %

Minerals
NutrientAmount DV
Calcium 59.50 mg5 %
Iron 2.70 mg15 %
Sodium 440.30 mg19 %

Proteins and Aminoacids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.99 g20 %
  Fiber 4.08 g15 %
  Sugars 1.00 g
  Net carbs 49.91 g

Fats and Fatty Acids
Burrito by Udi, The Sandwichman, Inc., fatty acids by type
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin], water, soybean oil, baking powder [corn starch, baking soda, sodium aluminum sulfate, monocalcium, phosphate], salt, calcium propionate)Rice mix (water, long grain rice [enriched long grain parboiled rice, iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), folic acid], celery, peas, carrot, onion, canola oil, corn, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder])
Black beans (black beans, water, sea salt)Green chili (green chile, water, diced tomatoes [vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and naturally derived citric acid], tomatillo [tomatillo, citric acid], modified starch, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder], sea salt, cumin, oregano, bay leaf)
Jalapeno garlic salsa (jalapeno pepper, water, sea salt, garlic)Cilantro

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Burrito by Udi, The Sandwichman, Inc. contains 299 calories per 170 g serving. This serving contains 5 g of fat, 9 g of protein and 54 g of carbohydrate. The latter is 1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Burrito by Udi, The Sandwichman, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Burrito by Udi, The Sandwichman, Inc. contains 18.0 mg vitamin C as well as 2.70 mg of iron, 59.50 mg of calcium. Burrito by Udi, The Sandwichman, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 762089260118.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandUdi, The Sandwichman, Inc.
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Burrito by Udi, The Sandwichman, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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